As we commented last week on Agritech Solutions Facebook, we had been working with this natural product that we love so much for a long time and we will tell you more about it later.
For centuries, coconut sugar has been used in tropical Asian countries as a natural sweetener. The production process is completely natural and is extracted directly from the sap of the coconut flower. Thanks to this process, the nutrients of the flower retained and a similar brown sugar is obtained. One thing that is important to note is that although it comes from the coconut flower, this sugar does not have a coconut flavor and dosent add flavor to food.
Healthy factors of Coconut Sugar:
• Suitable for diabetics
• Helps lower blood sugar levels
• Strengthening of the bones
• Strengthening of muscle mass
• Helps stabilize the nervous system
• Promotes blood flow
Coconut sugar has healthy nutrients such as iron, zinc, calcium, magnesium and potassium among others. It is made up of 80% water, 15% sugar and 5% minerals, apart from fatty acids, fibers, polyphenols, antioxidants and amino acids.
It has a low glycemic index. What does this mean? Unlike white sugar, it increases blood sugar levels to a lesser extent, due to its high level of fiber and fructose.
The coconut sugar we work with is an ecological and natural product in which no type of chemical products have been used to obtain it, since it is obtained through traditional methods.
If you want to know more about the organic products that Agritech works with, visit our brand of natural products VivaOrganique.